Add flare to your restaurant

Hot Rock has become the most compelling business proposition for restaurants in decades. Is your restaurant capitalizing on the following industry trends?

Foodservice Industry Trends: Hot Rock is the solution:
Cook-it-yourself restaurants are booming Diners grill each bite to perfection
70% of diners customize their orders Diners choose their meat, side dishes and dipping sauces--complete customization
Diners want more entertainment value Hot Rock is fun, exciting & sociable
Low-carb, low-fat diets are on the rise Hot Rock offers high-protein, low-carb and low-fat meals with "sizzle"
Diners want quick service without sacrificing quality and nutritional value Healthy meals served in less than 5 minutes
Around-the-clock work schedules are re-defining traditional meal times Meals served 24 x 7 even when no chef is present
Hot rock is so versatile it can be easily incorporated into any foodservice establishment from 25 to 500 seats, from casual to fine dining and with any ethnic cuisine. Hot Rock is currently being used by hundreds of foodservice establishments from bars to grills to 5-star hotels and all kinds of restaurants including American, Japanese, Chinese, Korean, Indian, Greek, Mexican and many many more.

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Restaurants Using Hot Rock

Rok Bistro

“At Rok Bistro, you’ll discover your place on the path of ancients. Time ... read on »

Alhambra Hotel

Zabor Restaurant in the Alhambra Hotel is the best place on the beach in ... read on »

Product photos

Fish Steak Ovens SalmonFS Household - Shrimp 2 Finishing up a meal Household - Beef
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